Transforming elements into transcendent spirits.

Aged Oregon Gin

Juniper (Juniperus occidentalis) is a fragrant native tree with a gnarled, ancient character; Central Oregon is home to one of the largest forests of this iconic symbol of the West. We hand-pick juniper berries from the Great Basin Badlands to flavor our superb Gin, and then age it in toasted cherry wood, for a complexity of taste with a whiskey finish. We also add other botanicals to produce our uniquely fresh Gin. Cheers from your friends at Cascade Alchemy.

Aged Oregon Gin Recipes

Tommy the cat

This cocktail is typically made with old tom-style gin, yielding a rich, full-bodied cocktail.

  • 1 1/4 oz. Cascade Alchemy Aged Oregon Gin
  • 3/4 oz. Dry gin
  • 3/4 oz. sweet vermouth
  • 1/4 oz. Maraschino liqueur
  • 2 dashes Angostura bitters
  • Lemon peel

 Combine all ingredients in mixing glass. Add ice and stir. Strain into a chilled rocks glass. Twist the lemon peel over cocktail to express the oils on the surface, either discard or use as garnish.

The Botanist

A fresh drink that evokes a spring breeze.

  • 1 1/2 oz. Cascade Alchemy Aged Oregon Gin
  • 1/2 oz. St. Germain liqueur
  • 1/2 oz. Lemon juice
  • 1/4 oz. Simple syrup
  • Cucumber slice & mint sprig, for garnish

Shake all ingredients, except garnishes, with ice, then strain into a rocks glass w/ice. Garnish with cucumber and mint sprig.

Old Fashion Leap Year

If your only going to have one drink, make it this one.

  • 2 oz. Cascade Alchemy Aged Oregon Gin
  • 1/4 oz. Grand Marnier
  • 1/4 oz. Sweet vermouth
  • 1/4 oz. Fresh squeezed orange juice
  • 2 dashes orange bitters
  • Orange wedge
  • Cherries

Squeeze orange juice and combine with other ingredients in ice filled shaker, shake. Add ice to your glass. Pour, garnish and serve.

Cascade Alchemy Aged Oregon Gin

Check out our short video with just one of the many delicious concoctions possible with this premium gin: The Botanist